Summertime Classic

I like adding a few drops of Balsamic Glaze. 

Limoncello!......nuff said.

Spicy basil Buffalo meatballs in a Port sauce with Parmigiano Reggiano pepper cream.

NEVER throw away your Parmigiano Reggiano rinds! 

Let simmer in heavy cream on low for an hour or so.

Delizioso!

These are mini meatballs. Makes a wonderful appetizer.

Make a wish...

A fun birthday cake idea for the tofu lovers in your life. Dress it up anyway you like. This one has green onions, shaved carrot curls and a ginger soy icing. 

aah...Summertime. We miss you.

Fresh Pugliese with Dalmatia Fig spread and chevre marinated in olive oil, raspberries, pink peppercorns and mint leaves.

Slimming Summer Salad

Mache rosettes and buffalo mozzarella with Pshaw Farm fresh ingredients,garlic chives,italian parsley,sweet basil,sungold tomatoes, arugula blossom flowers,and a light drizzle of olive oil and fresh lemon juice. 

Pamela's Newest Creation

Prosciutto stuffed with parmigiano-reggiano and asparagus.

Sauteed bay scallops and cucumbers floating in a light sauce of
white wine, lemon, garlic, chives and Italian parsley.

Caprese Salad

Pamela whipped up a nice little caprese salad for the last night of Talitha's visit. Fresh!

Golden Summer Soup

Golden Summer Soup is wonderful stuff, but the recipe is quite intricate.

Talitha helped, but fell asleep before the soup was completed.

That left Pamela to do the most tedious part of the work.

We have ways of making you eat!

Welcome to our blog. We are Talitha & Pamela. We plan to cook up some beautiful art to share with you!

But we want to eat good things, right? What is good food? How do you know what is good? Do you judge your food based on taste, nutrition, or both? Are there foods that you are not willing to try based on appearance alone? What are your favorite foods? What is the strangest thing you have ever eaten?